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choicerecipes.net

Leftover Dinner Magic

July 15th, 2009

What do you do when a meal is finished?  Most of us wash the dishes and wrap up the leftovers, but what happens to the leftover portions not eaten?  Do they get consumed later or do they sit in the refrigerator until they start to smell and you finally throw them out?  If you tend to do the latter, how about saving some time and money by learning how to use those leftovers in new ways to surprise your family at dinner time.

Some people like leftovers and some do not. Still then, many will eat them one day out, but quickly get tired of eating the same thing over and over.  Heres a way to fix the problem if you or someone in your family is the same way. Lets start with an example.

You prepare a roasted pork loin and rice for dinner one night.  The family wants something else for dinner the following night so the pork loin gets pushed to the back of the refrigerator.  Normally, thats where it will stay until you clean out the fridge, right?  Not anymore.  Lets do something to keep that pork loin from going to waste.

Eating leftovers the way they were originally served, is probably whats turning family members off from wanting it again the next night.  Your family doesnt have to eat the pork loin as is.  So, chop that pork loin up into bite size pieces. 

Now youre probably thinking, ok thats great, but what do I do with it now?  In a large skillet or wok, stir fry the leftover rice with a bag of frozen veggies, an egg, and some of the chopped pork loin to make pork fried rice. Add a little soy sauce and youve got a whole new dinner for your hungry family.

This is just one way that leftovers can be turned into a new dish with a new flavor. The same can also be done using chicken, seafood, or beef.  Lets take a look at beef.

If you have hamburgers left from dinner, chop them up until they resemble ground beef again. The meat can be combined with chili powder and taco sauce to make beef tacos.  Or, add some beans, chopped peppers and tomatoes, and sauce to create a pot of chili.  If you have the imagination, there are an unlimited number of possibilities of what you can do with meats and side dishes from a previous nights dinner.

Using a little leftover magic can make one meal last for two, three, or even four more days.  But, you dont have to eat it all in the same week.  Fix a new meal with the leftovers and freeze it until you are ready to have that particular meat again. On that day, dinner will already be made, all youll need to do is heat it up.  Yes, it really can be just that simple.

Your family will be amazed at your ability to transform any meal into a new creation they will enjoy.  Besides that, you will save money on your grocery bill and wont be throwing it away in the trash can as spoiled leftovers.  Try these and similar ideas to expand your familys palate.

Pepperoni Spaghetti Bake

July 14th, 2009



What You Need:

 

1 lb ground chuck

1 medium onion, chopped

1 small green pepper, chopped

1 (4 oz) can mushrooms, drained

1 (26 oz) jar pasta sauce

1 (8 oz) can tomato sauce

1 t Italian seasoning

1 lb spaghetti, broken into small pieces

3/4 C milk

2 eggs, slightly beaten

1 (5 oz) pkg sliced pepperoni

1 1/2 C shredded Cheddar cheese

2 C shredded Monterey Jack cheese

Freezer Wrap

 

How to Make It:

 

  1. Place a large pot of water over high heat.
  2. Bring to a rapid boil.
  3. Boil spaghetti as directed on the package.
  4. Drain and rinse.
  5. Place ground chuck in a large skillet over medium high heat.
  6. Add the onion, green pepper and mushrooms.
  7. Cook until meat is browned being sure to crumble the meat.
  8. Drain.
  9. Add the pasta sauce, tomato sauce and Italian seasoning.
  10. Stir until well combined.
  11. Simmer for 15 minutes.
  12. Place the eggs and milk in a large bowl and blend.
  13. Place the spaghetti in the egg mixture and toss to cover.
  14. Lightly spray a large baking dish with a non stick cooking spray.
  15. Place half of the spaghetti mixture into the bottom of the pan.
  16. Place half of the meat sauce over the top of the spaghetti.
  17. Repeat for another layer.
  18. Put the casserole in the refrigerator to cool.
  19. Once cooled, wrap with the freezer wrap.
  20. Freeze for up to 2 months.
  • To reheat thaw the casserole overnight in the refrigerator.
  • Preheat oven to 350 degrees.
  • Cover the casserole with aluminum foil.
  • Bake 45 minutes.
  • Uncover and top the casserole with the pepperoni and 2 cheeses.
  • Continue to bake another 15 minutes or until cheese has completely melted.

Breakfast Burrito with Egg

July 12th, 2009

Ingredients:

1 tbsp olive oil
cup cooked ham, diced
cup fresh mushrooms, diced
cup onion, diced
cup yellow pepper, sliced
cup red pepper, sliced
Dash of cayenne pepper
Salt and pepper to taste
4 tortilla shells
Cheddar cheese, shredded
Tomato salsa

Method:

  1. Add olive oil to skillet and heat over medium heat. Add ham, mushrooms, onion, peppers and cook for about 3 to 4 minutes, constantly stirring. Add salt, pepper and a pinch of cayenne pepper to taste. Drain this mixture well.
  2. Heat tortilla shells slightly in the oven or microwave (about 20 seconds).
  3. Scoop of mixture into each tortilla, sprinkle with cheddar cheese and top with tomato salsa.
  4. Roll up Burritos and enjoy this great Southern breakfast food!